An easy dessert for a pot luck meal. I have made it twice. First time I used fresh peaches, the second time I used canned peaches. The first time it was very moist; the second time there were a few pockets of cake mix that didn't get any fruit juice on them, but that may have been because I didn't use enough peaches.
I don't know who gave me this recipe. It was written on a scrap of paper, so probably someone at a pot luck meal gave me the recipe.
It would be good with other fruits. If you don't use the crushed pineapple in the bottom, you would need to add some water or juice (see the cake mix box for amount of water needed).
In a 13 x 9 inch cake pan, layer:
Large can crushed pineapple
Layer of canned sliced peaches (no syrup)Dry white or yellow cake mix
Another layer peaches
sprinkle brown sugar
scatter raisins
1 stick butter sliced
Layer each without mixing
Bake for 1 hour at 350.
Note: don't be stingy with the peaches. You will need several cans of them. They should be almost touching each other.
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