How many different colors of green felt are there?

My current project is a Christmas tree skirt, from Simplicity 2488.  The tree skirt is a dark green (seemed like a good idea when I purchased the material).  I am now to the part where I have to cut out 4 trees, to be appliqued on the tree skirt.  Good news:  I found some dark green felt in my "stash"  that actually looks good against the dark green material.  Bad news:  I have enough for 3 trees out of one color and 2 trees from another piece of green felt.  No problem . . . I'll just take both pieces of felt to Joann's and get a matching piece.  HA! HA! HA!.  My old "kelly green" is nowhere near the new "kelly green."  Sigh.  So while I am at Joann's, trying to match colors, I buy 2 pieces each of Kelly Green, Apple Green, and Pirate Green.  (What is Pirate Green? I didn't know Pirates had an interest in greens.)  I am determined to get this right on the first trip to Joann's.  I did learn a lesson, when I tried to match navy blue bias binding (from years ago) with current dye lots.  Doesn't work.  Maybe this is a conspiracy to sell more sewing notions?  I'll have to investigate that, just as soon as I finish this Christmas tree skirt.

Dottie's Oatmeal Cookies

These are the legendary cookies that Dottie Fulbright used to make.  "They are the best!" according to my granddaughters.
Note:  due to my grandson's peanut allergy, I omitted the pecans and added chocolate chips.

Beat until creamy:
1 cup (2 sticks) butter
1/2 cup sugar
1 cup brown sugar

Add
2 eggs
1 tsp vanilla

Beat well.
Combine and add to butter mixture
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt

Mix well
Stir in:
3 cups oatmeal
1 cup raisins
1 cup pecans

Drop by spoonfuls onto cookie sheet.  Use parchment paper to make it easy to take cookies off sheet.
Bake at 350 for 10 to 12 minutes.  Cool 1 minute on cookie sheet.  Move to rack to cool.  Store in airtight container.

Note:  When you leave them cooling on the cookie sheet, they continue to cook a little.  When I took them out of the oven, they were not as brown as I thought they should be, but by the time I removed them from cookie sheet, they were golden brown.  So, don't over-cook them in the oven.